Weber Charcoal Grill Question.. help!!!?

OK… so I have the Weber *Performer*.. and I've had it for quite some time. I need a new bowl for it. Is it possible to buy that? Where could I get it? How much? The *bowl* is the bottom part of the grill itself, it holds the charcoal. Thanks in advance!!

How would you clean a rusted barbeque grill?

I got a used charcoal grill and the grate where you cook on is rusted…. It is a discontinued "San Diego Chargers" grill and an odd shape and the part you cook on is rusted. Is it possible to clean it?

I just bought my first new grill(charcoal) and I am trying to put it together, but….?

but the main parts(ie the smoker and the other thing….I am new to grilling and I am not sure what its called) are covered with this sticky stuff, I tried just wiping it down with warm water because the parts are not put together yet, but it is not working. Since I am new to this I am not sure what I can and cannot use to clean a grill so I was wondering if anyone can give me some help on this. Thanks!

Charcoal Grill? Should I be careful?

I know carbon monoxide is released from charcoal, but will it be harmful? How many PPM (parts per million, right) is released? If i'm cooking outside then it probably won't be a problem, but what if I'm standing next to it the whole time

What do I need to do to get rid of my gas stove/oven and replace it with an electric stove in a mobile home?

My gas company is trying to stick me with a bill for $125.00 for 32 days of service and all that I use gas for is my stove/oven……and Betty Crocker I am not!!! Refusing to pay the absurd,ridiculous,not to mention impossible amount of my bill,have chosen to cook on my outdoor grill and microwave untill I can afford an electric appliance and insure that I know what I need to do to install it. Thanks!

I need to cook a recipe @ about 900 degrees. Ideas how to get that temp @ home w/ an electric stove top & w?

I have a favorite Chinese Recipe I want to try and the provider said one of the secrets of chinese cooking is using a Wok that will cook at around 900 degrees to sear the food quickly. I have an electric stove top at home…any ideas how to get that temperature using a wok? Is there a 'Wok Grill' set that would allow me to reach that temperature or something like convection, etc? Also does anyone know how hot a typical gas outdoor grill gets? Maybe I could use that?

Does anyone like indoor grills?

I live in a city condo building. There are no outdoor grills, nor anyplace to put them. I was wondering what is your experience grilling ribs or steaks or fish or chicken, on an indoor grill. Like this one http://www.foodnetworkstore.com/p-668152-0%2091%20399-Griddles-Grills_Sanyo-Mini-Smokeless-Indoor-Electric-Grill.aspx?ccaid=FNFNDDHE2&hid=91 I saw my stepdad use this to grill some big country ribs right in the kitchen. I never saw the end result, as the grill was cooking very slowly and I ended up leaving. The odors DO concern me. The more I use it, the more my place will smell like charred meat. hmmm Home&Garden, wtf. I put this under cooking….I dont remember y/a being so moderated.

gas, charcoal or electric barbeque?

Im in the market for a barbeque, gas, charcoal or electric, what are my pros and cons, which produces the best tasting, etc. I am a novice but what to very much get into outdoor grilling. All suggestions are helpful. Thanks.

Grill-less on the 4th,help!?

Tomorrow is the 4th of July and I am without a grill. It was a sudden occurence.How can I make a portable grill out of scratch that can cook for 2 people?

what year was the bernz o matic tx1500 ceramic gas grille made in?

this is a portable grill with folding handles, adjustable grate,black in color and has a rectangular ceramic burner. thanks for any information.

I bought a cemetery plot and would like to use it the summer for miscellaneous activities. Is this acceptable?

I’m in my early 30’s and recently purchased a cemetery plot. Rather that let it sit there and receive any use from it until I’m dead, I’ll like to partake in some summer activities this coming year. The grounds are kept so nice and the grass is so green, I’d like to sunbathe on it. I’d also like to get outdoors and use it for some stretching, yoga and even cookout on my portable grill. I’ve told a few of my friends about these plans and they state the cemetery may not let me “hang out” there. I disagree – I bought the land and have the paper work to show anyone who may oppose my recreation. So, I guess my question – Is this acceptable? Don’t I have the right to do as I please, as the plot is mine?

What should i get my dad as a 'thank you for all that you do, i really appreciate it' gift?

I want to buy him something. I already am making him something so dont say that. He likes classic cars, music, and cooking. I was thinking of a portable grill for cooking. Ive already got him those small cars that resemble his favorite ones. dont remember what theyre called..they sit on shelfs for decoration. So ya dont say that. And i cant burn cds atm, laptop broke. Any other suggestions please!!

do i need a regulator for my gas grill when hooked to home propane system?

i'm looking for a brinkman gas grill replacement hose to regulator?

model # 190200

Noisy Regulator on my Char-Broil Gas Grill – HELP!?

I bought a new Char-Broil gas grill this year, and ever since I bought it I've had this problem with a very noisy regulator. At first, I learned to ignore it, but now it's just getting annoying. I bought a new regulator and replaced it… but that didn't work. It only happens when you turn all the burners on high. I went through 4 propane tanks, thinking it could be the tank – but that didn't solve the problem. I cleaned out all the holes on the burners where the gas comes out of, and that didn't help. I'm clean out of options. I don't want to return the grill, because it's gotta be something so easy to fix, I just can't find out what it is. Help! Before you answer this question, please view the YouTube video I made of this problem, so you can see for yourself how loud this SOB is. I hope someone can help! Thanks so much!! Here's the link to the YouTube video: http://www.youtube.com/watch?v=c3WUddbtt4o

When I turn on my grill it appears that the gas is coming out the regulator vent. Can this be fixed/replaced?

The grill is about two years old and has been working well until just recently. Gas is clearly coming out the vent in the regulator, which obviously prevents me from lighting the grill. Can I just replace the vent or is there an easy-but-not-obvious-to-me solution?

Any good grilled chicken recipes with beer?

I have skinless boneless chicken breasts. 1 beer. an assortment of spices, worcestire sauce. ketchup. white and red cooking wine. vinegar. orange juice. soy sauce. an oinion. garlic. 1 grill. 1 bag coal lump hardwood charcoal. can someone give me a good recipe using the above mentioned ingridients. i just want to make sure the beer is incorporated into the recipe. Thank you in advance. Like I said. I have SKINLESS BONELESS CHICKEN BREASTS. But i will try the beer can chicken one day

I got Applewood chips and charcoal to grill w/ this recipe how can I use wood chips to smoke/grill the meat?

Grilled Chicken with Basil Dressing Ingredients 2/3 cup extra-virgin olive oil 3 tablespoons plus 1/4 cup fresh lemon juice 1 1/2 teaspoons fennel seeds, coarsely crushed 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper 6 boneless skinless chicken breasts 1 cup lightly packed fresh basil leaves 1 large clove garlic 1 teaspoon grated lemon zest Directions Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a heavy-duty re-sealable plastic bag. Add the chicken and seal the bag. Massage the marinade into the chicken. Refrigerate at least 30 minutes and up to 1 day, turning the chicken occasionally. Meanwhile, blend the basil, garlic, lemon zest, remaining 1/4 cup lemon juice, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Gradually blend in the remaining 1/3 cup oil. Season the basil sauce, to taste, with more salt and pepper, if desired. Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Grill the chicken until just cooked through, about 5 minutes per side. Transfer the chicken to plates. Drizzle the basil sauce over and serve. Grilled Flank Steak with Balsamic Glaze Ingredients Cooking spray 2 tablespoons triple peppercorns (recommended: peppercorn melange) 1 flank steak, about 1 1/4 pounds Salt 2 teaspoons garlic flakes 4 slices bacon, diced 1/2 cup balsamic vinegar 1/2 cup reduced-sodium beef broth 2 teaspoons cornstarch 2 tablespoons chopped fresh parsley leaves Directions Heat a stove-top grill pan or griddle with cooking spray over medium-high heat to preheat. Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom of a heavy skillet, until finely crushed. Season both sides of flank steak with crushed peppercorns, salt and garlic flakes. Place steak on hot pan and cook 5 minutes per side for medium doneness. Remove from heat and let steak rest 10 minutes. Slice meat crosswise into 1/4-inch thick slices. While the steak is cooking, Place diced bacon in a large skillet over medium heat until browned and crisp. Add vinegar and bring to a simmer for 5 minutes, or until liquid reduces. In a small bowl, add broth and cornstarch, whisking until cornstarch is completely dissolved, and add to skillet. Simmer 2 minutes bringing to a full boil, until sauce thickens. Remove from heat, spoon sauce over steak slices and top with parsley Do I need to soak the wood? Any advice is appreciated

When grilling barbeque chicken on a charcoal grill what are somet things i need to know?

I just bought a charcoal grill and i want to start experimenting with different kinds of meats. When grilling barbeque chicken what are some things i need to know like preparing the grill, grill times, tools or utensils, and additional things i might need to know about. Any barbeque sauce recipes would be helpful too! So if i put the charcoal on one side i want to put the chicken on the other side? Also the 2-3 zone setup should i build a bigger pile of briquettes and then a smaller pile then an empty space for those flareups? I have a small to medium size grill.

How to grill chicken successfully?

I have a basic charcoal grill nothing fancy, but have always had trouble grilling chicken. How do I do it successfully? I don't need a recipe for a marinade or anything like that. I just want to know how to grill legs and thighs on the grill without it taking me three hours because I'm so scared of serving raw chicken, which is also a problem I have. Sometimes certain parts of the leg are cooked but the wider top part is sometimes raw. And how do I keep it from sticking to the foil. Should I use foil? I always use foil because I don't know if it's good to have the chicken right over the coals. Thanks.

Can Filet Mignon be made in the oven?

Ok, I'm on a diet and am in the mood for beef, but it has to be lean. I have an electric stove and no outdoor grill, so I was planning on wrapping it in foil and sticking it in the oven. I have already seasoned the meat the way I like it. How long should I leave it in the oven if I am gonna cook it that way? The meat is about 2 inches thick. Does the fact that the stove and oven are electric make any difference at all?

Any tips on how to have that delicious smoky flavour when using an electric griller?

My mom bought this electric griller with Teflon surface so the meat doesn't stick and burn. We have been using this griller since then because our outdoor griller is pretty old and broken. Plus, the electric griller is easier to use and doesn't get your hands dirty unlike with the one using coals. But the thing I've noticed is, the meat, although looking all delicious and not charred, it always lack this tasty smoky flavour you get when you grill meat using coal. Have you guys experience this as well, or is it just me? Why is that? Do you guys have any helpful ideas or tips that perhaps can give this smoky flavour back into the meat? I don't really want to go back to grilling using coals if I could help it since it's too much work. Thanks!

If I have an outdoor electric plug which has a 20amp breaker,but I need 60amp.Can I just change the breaker ?

It was used at once to plug in lights when grilling outside at night, but now I have a traveltrailer which I would like to hook up constant power when parked in the yard so my wife and I can get away (children) for quiet time. At the elec.box the breaker is a 20amp but the trailer has to be a 60amp or it will keep tripping the present breaker. Can I simple just change the breaker at the box and do I have to change the wire thats there now to some other size? The wire there now is the 12/3 (yellow color wire) THANKYOU FOR ANY HELP FROM ANY ELECTRAINS OUT THERE.

Cooking salmon- best methods?

I want to find a reliable way to cook salmon the way my boyfriend and I like it- just barely done, very soft and moist. I think it's nasty when it gets firm and light colored, but I don't want it totally raw either. So what's the best method? Oven? Broiler? Stove top? Grill? Covered or uncovered? Wrapped in foil? I've tried lots of ways, and sometimes it turns out really good, and sometimes, not so much. If I could find a way that always turned out great, it would be awesome. If you suggest an oven or stove, temperatures/settings would be helpful. Here are the cooking methods I have available: -Gas oven -Gas broiler -Gas stovetop -Gas outdoor grill -Electric indoor grill (Foreman) -Electric toaster oven The only thing we like to put on the salmon is a little butter and some Old Bay, so sauces are not preferred. Rab- would something like parchment cooking paper work? Is that what you're talking about?

How do I light a charcoal grill? Every time I try it extinguishes after a few seconds?

I have a tabletop charcoal grill with a cover and my kids are disappointed because I can never quite seem to get it right. Please help me!

What is the best way to grill chicken with charcoal? I heard you should bake it first; is this correct?

I have a Weber charcoal grill. I heard you should bake your chicken before you grill it…is this correct? How should I prepare and cook the chicken safely and make it delicious? I am trying to prepare drumsticks on a Weber charcoal grill. What is the best way to prepare them? Is there any pre-cooking involved?

What can I put under a small charcoal grill to keep the heat from the legs from burning carpet?

I am trying to use a charcoal grill with legs on a balcony that has a carpeted floor. What can I put underneath the grill that is fire proof that will not set my floor on fire or prevent the heat from reaching the carpet?